Banana Bread

Today is going to be eventful! Too busy for making big projects, soooo, I made Banana Bread for breakfast instead.

I only like bananas when they are mostly green, once the first sign of ripeness comes along, I make the bread.

I don't remember where this recipe came from, I made some slight alterations so we can almost call it an "Original Recipe"...

Ingredients

4 ripe mashed bananas
1/3 cup of melted butter
3/4 cup of sugar
1 beaten eggy
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon cinnamon
pinch of salt
1.5 cups of flour

Preheat the oven to 325 farenheit degrees. Mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, eggy, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour the mixture into a buttered 4 x 8 inch loaf pan (I don't have one, so I chose a baking dish that was close...) Bake for an hour.

Don't eat so much that you get a belly-ache, as I always do!